Virgin Strawberry Daiquiri
The TENA Kitchen Recipe
- 150 mL Sugar
- 75 mL Water
- Cranberry Juice, a few splashes
- 250 mL Cold Water
- 750 mL Ice Cubes
- 15 Fresh Strawberries, hulled and cut in half
- Fresh Mint
- In a small saucepan, combine sugar and water.
- Boil 5 minutes to make a syrup, chill.
- In a blender container, pour in chilled sugar syrup, a few splashes of cranberry juice, cold water, half of the ice cubes and strawberries.
- Blend at highest speed until smooth.
- Add remaining ice and blend again.
- Serve in cocktail glasses and garnish each glass with a fresh strawberry and mint.