Cranberry Oatmeal Quick Bread

The TENA Kitchen Recipe

Cranberry Oatmeal Quick Bread

Ingredients

  • 300 mL Flour
  • 175 mL Sugar
  • 2 mL Salt
  • 5 mL Baking powder
  • 5 mL Baking soda
  • 250 mL Large flake oatmeal
  • 250 mL Dried cranberries
  • 250 mL Applesauce
  • 75 mL Canola oil
  • 2 Eggs
  • 50 mL Milk

Directions

  1. Preheat oven to 180°C.
  2. In a medium bowl, whisk together flour, sugar, salt, baking powder, baking soda. Stir in oatmeal and dried cranberries.
  3. In a second medium bowl, beat together remaining ingredients.
  4. Add applesauce mixture to dry ingredients and stir until moistened.
  5. Pour into greased loaf pan.
  6. Bake for 50 minutes or until a toothpick inserted into the centre comes out clean.
  7. Cool on wire rack.