The TENA Kitchen Recipe of the Month - March '17

Chicken Breasts with Walnut and Red Pepper Topping

Chicken

• 4 Skinless, boneless chicken breasts
• 1 tsp Olive oil

Topping

• 1 Pear, cored and chopped
• 1/2 cup Chopped walnuts
• 1/2 cup Chopped roasted red pepper
• 1/2 cup Chopped fresh parsley
• 1 Clove garlic, minced
• 1 tsp Honey
• 1/4 tsp Ground cumin
• 1/4 tsp Salt

Chicken

• Brush chicken breasts with olive oil on both sides.
• Place chicken breasts on broiler pan.
• Broil 10 minutes. Turn chicken and broil 7 – 10 more minutes, or until chicken is cooked through.

Sauce

• In a small bowl, combine ingredients for topping.
• Spoon topping over broiled chicken.
• Makes 4 servings.