White Chocolate and Almond Holiday Cookies

The TENA Kitchen Recipe

White Chocolate and Almond Holiday Cookies


  • 625 ml All-purpose flour
  • 5 ml Baking soda
  • 2,5 ml Salt
  • 250 ml Butter, softened
  • 180 ml Granulated sugar
  • 180 ml Brown sugar
  • 2 Eggs
  • 5 ml Vanilla extract
  • 5 ml Almond extract
  • 250 ml Slivered almonds
  • 250 ml White chocolate chips


  1. Preheat oven to 175°C and line baking sheets with parchment paper.
  2. Combine flour, baking soda and salt in medium bowl and set aside.
  3. In large bowl with electric mixer, cream together the butter and sugars until light and fluffy.
  4. Add eggs and beat well.
  5. Add the vanilla and almond extracts and mix until smooth.
  6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  7. With a spatula, stir in the almonds and white chocolate chips.
  8. Drop by heaping tablespoons or cookie scoop onto baking sheets, about 2,5 cm apart.
  9. Bake 9 - 11 minutes until edges are lightly browned.