Watermelon, Cucumber and Mint Salad

The TENA Kitchen Recipe

Watermelon, Cucumber and Mint Salad


  • 750 ml Cubed seedless watermelon
  • 1/2 English cucumber, cut lengthwise into quarters and sliced
  • 1 Scallion or green onion, thinly sliced
  • 60 ml Fresh mint leaves, thinly sliced
  • Dressing

  • 30 ml Canola oil
  • 10 ml Grated lime zest
  • 1,25 ml Salt


  1. In medium serving bowl, combine watermelon, cucumber, scallion and mint.
  2. In small bowl whisk together canola oil, lime zest and salt.
  3. Drizzle dressing over salad and toss gently.