Stir-Fried Shrimp and Veggies

The TENA Kitchen Recipe

Stir-Fried Shrimp and Veggies

Ingredients

  • 180 ml Chicken broth
  • 15 ml Cornstarch
  • 15 ml Grated fresh ginger
  • Sesame oil
  • 15 ml Canola oil
  • 1 227 g pkg Sliced mushrooms, about 750 ml
  • 1 200 g pkg Snow peas, about 625 ml, washed and strings removed
  • 1 Clove garlic, minced
  • 1 454 g pkg Frozen cooked shrimp, thawed and patted dry and tails removed
  • 2 Scallions or green onions, thinly sliced
  • Grated lemon zest

Directions

  1. In small bowl combine chicken broth, cornstarch, ginger and sesame oil. Set aside.
  2. Heat canola oil in large frying pan on med high.
  3. Add mushrooms and stir-fry 4 - 5 minutes.
  4. Add snow peas and garlic and stir-fry 2 minutes.
  5. Add shrimp and chicken broth mixture and stir-fry 2 minutes.
  6. Add scallions or green onions and stir-fry 1 minute.
  7. Garnish with lemon zest.