Sautéed Spring Greens

Ingredients

• 30 ml Olive oil
• 750 ml Green beans, cut in 5-8 cm pieces
• 1 bunch Asparagus, ends trimmed, washed and cut in 5-8 cm pieces
• 125 ml Sliced leeks
• 2 Cloves garlic, minced
• 1/2 284 g bag Washed spinach, about 1,5 L, any coarse stems removed
• 1,25 ml Mustard seeds
• Salt
• Sesame oil

Directions

1. Heat large sauté pan over med high and add olive oil.
2. Add green beans and sauté 3-4 mins.
3. Add asparagus, leeks and garlic and sauté 2-3 minutes depending on thickness of asparagus.
4. Reduce heat to medium and add spinach.
5. Sprinkle with mustard seeds and a splash of water. Cover and steam 1-2 minutes or until spinach is wilted, stirring once.
6. Remove from heat. Season with salt and a few drops of sesame oil.