Potato Garlic Pizza Snacks

Ingredients

• 4 Mini Pitas, 10 cm diameter
• 180 ml Mozzarella cheese, shredded
• 15 ml Butter
• 60 ml Onion, chopped
• 1 Clove garlic, minced
• 2 Medium potatoes, peeled and coarsely shredded
• 5 ml Olive oil
• 1,25 ml Salt
• 5 ml Fresh Rosemary, chopped
• 30 ml Parmesan cheese, grated

Directions

1. Preheat oven to 205°C.
2. Place pitas on cookie sheet and sprinkle with mozzarella, right to the edges.
3. Bake for 3 minutes or until cheese just begins to melt. Remove from oven.
4. Melt butter in frying pan on med high. Sauté onions and garlic 2 minutes.
5. Add potatoes, olive oil and salt.
6. Sauté 2 - 3 minutes or until potatoes are almost soft.
7. Spoon onto pitas.
8. Sprinkle with rosemary and parmesan cheese.
9. Bake 18 - 20 minutes.
10. Cut into quarters for an appetizer or snack.