Maple Syrup Sesame Salmon

Ingredients

• 4 Skinless salmon fillets, about 125 g each, fresh or thawed from frozen and drained
• 30 ml Olive oil
• 45 ml Maple Syrup
• 5 ml Freshly grated ginger
• 2 Cloves garlic, minced
• 0,5 ml Salt
• 15 ml Toasted sesame seeds
• 10 ml Grated lime zest

Directions

1. In a small bowl, whisk together the olive oil, maple syrup, ginger, garlic and salt. Pour into a resealable bag. Place the four salmon fillets in the bag. Refrigerate and marinate at least 30 minutes, turning bag once or twice.
2. Preheat oven to 190°C.
3. Remove fillets from marinade and place in baking dish.
4. Bake at 190°C for 15 – 20 minutes or until salmon flakes easily.
5. Arrange on serving plate. Garnish with toasted sesame seeds and lime zest.