Cranberry Vanilla Coffee Cake

The TENA Kitchen Recipe

Cranberry Vanilla Coffee Cake

Ingredients

    Filling

  • 125 mL Brown sugar, packed
  • 50 mL Uncooked rolled oats (quick-cooking or old-fashioned)
  • 50 mL Canned Whole Berry cranberry sauce

    Cake

  • 175 mL Butter
  • 250 mL Granulated white sugar
  • 2 Eggs
  • 10 mL Pure vanilla extract
  • 500 mL All-purpose flour
  • 5 mL Baking powder
  • 5 mL Baking soda
  • 2 mL Salt
  • 250 mL Sour cream

Directions

    Filling

  1. Combine sugar, rolled oats and whole berry cranberry sauce. Set aside.
  2. Cake

  3. In a large bowl, using an electric mixer, cream butter with sugar. Beat in eggs and vanilla.
  4. In a separate bowl, mix together flour, baking powder, soda and salt. Add to creamed mixture alternately with sour cream.
  5. Spread half in greased and floured pan; spread with half the topping. Repeat.
  6. Bake in 180°C oven for 40 to 45 minutes or until tester comes out clean.
  7. Add a dusting of icing sugar to top of cake when cool.