The TENA Kitchen Recipe of the Month - January '17

Cranberry Pear Crisp

Crumble Topping

• 250 mL Whole wheat flour
• 125 mL Firmly packed brown sugar
• 125 mL Uncooked rolled oats (quick-cooking or old-fashioned)
• 1 mL Salt
• 125 mL Butter, chilled and cut into pieces

Filling

• 6 Bartlett Pears, peeled and thinly sliced
• 250 mL Fresh or frozen cranberries
• 125 mL Sugar
• 25 mL Whole wheat flour
• 1 mL Ground nutmeg

Crumble Topping:

• Preheat oven to 190° C (375° F).
• In a medium bowl, stir together the flour, brown sugar, rolled oats and salt.
• Add butter and cut in with two knives or a pastry blender or your hands.

Filling:

• In a large mixing bowl, stir together the pear slices, cranberries, sugar, flour and nutmeg.
• Spread filling in a greased 8-inch x 13-inch (3 L) baking dish.
• Add Topping.
• Bake at 190° C (375° F) for 55 minutes.
• Makes 6 servings.