Cranberry Apple Crisp

Ingredients

• 4 1/4 Cups (1000 mL) Chopped apple (about 8 small) apples, peeled and coarsely chopped
• 2 Cups (500 mL) Whole Berry Cranberry sauce, canned
• 1 1/2 tbsp (25 mL) Lemon juice
• 1/2 tsp (2 mL) Nutmeg
• 1 Cup (250 mL) Quick cooking rolled oats
• 1 1/2 tbsp 25 mL Ground flax seeds
• 1/2 Cup (125 mL) Whole wheat flour
• 1 Cup (250 mL) Brown sugar
• 1/2 tsp (2 mL) Cinnamon
• 1/2 Cup (125 mL) Butter, softened
• Low fat vanilla yogurt, optional

Directions

1. In a large bowl stir together chopped apples, cranberry sauce, lemon juice and nutmeg.
2. Spread evenly in a 9 by 12 (2L) baking dish.
3. In a medium bowl combine oats, flax, flour, brown sugar and cinnamon.
4. Stir in softened butter until mixture is crumbly.
5. Sprinkle over fruit.
6. Bake at 350°F (180°C) for 40 minutes.
7. Serve warm and top with low fat vanilla yogurt.