Chicken Breasts with Walnut and Red Pepper Topping

Ingredients

• 4 Skinless, boneless chicken breasts
• 5 ml Olive oil
• 1 Pear, cored and chopped
• 125 ml Chopped walnuts
• 125 ml Chopped roasted red pepper
• 125 ml Chopped fresh parsley
• 1 Clove garlic, minced
• 5 ml Honey
• 1 ml Ground cumin
• 1 ml Salt

Directions

Chicken

1. Brush chicken breasts with olive oil on both sides.
2. Place chicken breasts on broiler pan.
3. Broil 10 minutes. Turn chicken and broil 7 – 10 more minutes, or until chicken is cooked through.

Sauce

4. In a small bowl, combine ingredients for topping.
5. Spoon topping over broiled chicken.