Blueberry and Maple Syrup Crunch

Ingredients

Fruit Base

• 1 L Fresh or Frozen Blueberries
• 125 ml cup Maple Syrup
• 30 ml Cornstarch
• 7,5 ml Grated orange zest

Topping

• 125 ml Old Fashioned Rolled Oats
• 125 ml All-purpose Flour
• 85 ml Brown Sugar, packed
• 60 ml Chopped pecans
• 45 ml Butter, melted

Directions

1. Preheat oven to 175°C.
2. Combine ingredients for Fruit Base and spread in 20 cm square pan.
3. Combine Topping ingredients and sprinkle over Fruit Base.
4. Bake at 175°C 40 - 45 minutes (5 minutes longer for frozen blueberries) or until top is golden and fruit is bubbly.