Blueberry Cobbler

The TENA Kitchen Recipe

Blueberry Cobbler

Ingredients

    Cobbler Topping

  • 325 mL Flour
  • 25 mL Sugar
  • 3 mL Baking Powder
  • 1 mL Baking Soda
  • 1 mL Salt
  • 75 mL Chilled Butter, cut into small pieces
  • 250 mL Low Fat Sour Cream
  • Fruit Base

  • 1 L Fresh or Frozen Blueberries
  • 500 mL Fresh or Frozen Strawberries
  • 75 mL Sugar
  • 25 mL Cornstarch
  • 50 mL Milk
  • 5 mL Sugar
  • 2 mL Cinnamon

Directions

    Cobbler Topping

  1. In a large bowl whisk together flour, 25 mL sugar, baking powder, baking soda, and salt.
  2. Using 2 knives, cut in butter until mixture resembles coarse crumbs.
  3. Stir in sour cream until mixture forms a soft batter. Set aside.
  4. Fruit Base

  5. In a large bowl, stir together fruit, sugar and cornstarch. Spoon into an 2L baking dish.
  6. Drop 8 large spoonfuls of the batter onto the fruit mixture.
  7. Brush batter with milk.
  8. Stir together sugar and cinnamon. Sprinkle cinnamon sugar mixture over batter.
  9. Bake at 180°C for 50 minutes.
  10. Makes 8 servings.