The TENA Kitchen Recipe of the Month - January '16

Cranberry Oatmeal Quick Bread

Cranberry Oatmeal Quick Bread
  • 300 mL Flour
  • 175 mL Sugar
  • 2 mL Salt
  • 5 mL Baking powder
  • 5 mL Baking soda
  • 250 mL Uncooked rolled oats (quick-cooking or old-fashioned)
  • 250 mL Dried cranberries
  • 250 mL Applesauce
  • 75 mL Canola oil
  • 2 Eggs
  • 50 mL Milk
  • Preheat oven to 180 °C.
  • In a medium bowl, whisk together flour, sugar, salt, baking powder, baking soda. Stir in oatmeal and dried cranberries.
  • In a second medium bowl, beat together remaining ingredients.
  • Add applesauce mixture to dry ingredients and stir until moistened.
  • Pour into greased loaf pan.
  • Bake for 50 minutes or until a toothpick inserted into the centre comes out clean.
  • Cool on wire rack.
  • Makes 1 loaf.