The TENA Kitchen Recipe of the Month - July '14

Virgin Strawberry Daiquiri

Virgin Strawberry Daiquiri
  • 150 mL Sugar
  • 75 mL Water
  • Cranberry Juice, a few splashes
  • 250 mL Cold Water
  • 750 mL Ice Cubes
  • 15 Fresh Strawberries, hulled and cut in half
  • Fresh Mint
  • In a small saucepan, combine sugar and water.
  • Boil 5 minutes to make a syrup, chill.
  • In a blender container, pour in chilled sugar syrup, a few splashes of cranberry juice, cold water, half of the ice cubes and strawberries.
  • Blend at highest speed until smooth.
  • Add remaining ice and blend again.
  • Serve in cocktail glasses and garnish each glass with a fresh strawberry and mint.
  • Makes 6 servings.